ππ Di Chops Dem Don Land Back! Buffet Done Come Again, As Food Sweet Dem Enter Body
For time wey coro-virus don dey shake world, buffet na big no-no. E come be like sey plate wey we dey pack our own sef, we no fit touch again as fear come dey catch us say we fit catch coro. But as I dey yan una so, di buffet don dey show face back! E no matta how e take happen, American love for better choice and ogbonge enjoyment no go gree die. πͺπ€π
For inside big Las Vegas casinos dem dey serve plenty crab leg waka like sey na free, come get better chicken fried rice for small towns for southern part of the country. Buffet don land back, my people! Dem think sey we don go six feet, but we dey like cat with nine lives, we no dey gree die.π½οΈπΊ
Food don cost wella for market and even restaurants sef. But as chain-restaurant buffet dey cheap na im make e dey sweet people belle, dem dey see am like say na beta deal. ππ° But for where dem dey do ogbonge buffet for Las Vegas, na so so big money dem dey collect, reservation na big wahala and person fit stand gidigba for like two hours before e fit chop. βπ²
Americans, we sabi big things. Na how we be. Buffet na way to show people sey we value better chop, and e dey show sey we like choice. If you go buffet, e go be like sey you be big man for like one hour or two. Even person wey no sabi road well well for new country or wey no don waka reach plenty side fit sabi buffet. Buffet na like say you dey chop for big family party.ππ΄
For inside dem restaurant, all man dey form big man. As buffet dey, e go show you the secret side of American people wey dey like chop sotey dem belle go wan burst. Even as we dey try package βall you can eatβ to come be like say na for posh people na im we call am βall you care to eat”. ππ
We fit call dis one the Cheesecake Factory effect. Americans like consistent chop because dem no like gamble with their money especially where food dey. Dem want go place where pikin dem fit find wetin dem like chop, where e no go tear dem pocket, but where go be like sey na big deal.π―π
Buffet done change pattern because of as wahala don tey for our side. One of the changes na say, buffet wey no too sweet or wey no dey too cheap no come back again. Some people even pack comot sey na because e hard dem to get enough people to make profit for their all-you-can-eat meals. Dis na the end of cheap Las Vegas buffet, wey start for 1940s as way to make sure sey people no go leave casino. For where dem get 18 buffet before, now na only eight still dey, according to casino.org.π°π²
But as dem don reopen the buffet, dem don come with style. Like say na competition, everybody dey try outdo each other. From multimillion-dollar renovation to new hand sanitizer stations, na so everybody dey do. E come dey like say na relief for people wey dey para about food safety and dem health. π₯π§΄
Even people wey no like buffet before sef don dey join. One woman wey split her time between New York City and Boca Raton, Fla., talk say e be like say di buffet dey well-kept, and food no dey siddon for long for outside. Dem buffet dey bring back sweet memory for people wey grow up during the time of Chinese buffets and national chains like Sizzler and Pizza Hut.ππ
For small towns for South, buffet na like community meeting point. Na so dem dey serve endless trays of fried chicken and squash casserole. Even one woman talk say di coro-virus no fit kill buffet, e even make am stronger. Dem even appreciate am more now. π·π
So as e be now, buffet don come back and e dey sweet us for body. Make I tell una something, nobody fit tell man say e no go chop wetin e like. Na so e be my people, make we continue to dey enjoy our buffet! ππ²π
NOW IN ENGLISH
ππ The Food is Back! Buffets Have Returned and It’s a Delicious Revival
During the time when the coronavirus was wreaking havoc globally, buffets were a big no-no. It seemed like we couldn’t even touch our own plates for fear of contracting the virus. But as I’m telling you now, buffets have made a comeback! Regardless of how it happened, Americans’ love for variety and indulgence refuses to die. πͺπ€π
In big Las Vegas casinos, they serve endless crab legs as if they’re free, and delicious chicken fried rice is readily available in small southern towns. The buffet is back, my friends! They thought we were done for, but we’re like cats with nine lives; we refuse to perish. π½οΈπΊ
Food has become significantly pricier both in the market and at restaurants. But chain-restaurant buffets are cheaper, hence more appealing to people; they view it as a good deal. ππ° But in the high-end buffets of Las Vegas, the prices are steep, reservations are challenging, and one might stand in line for up to two hours before dining. βπ²
Americans, we enjoy grandeur. It’s our nature. Buffets are a way to show our appreciation for good food, and they demonstrate our preference for choices. At a buffet, you feel like a VIP for an hour or two. Even newcomers or those unfamiliar with many places can understand the concept of a buffet. A buffet feels like eating at a big family party.ππ΄
Inside these restaurants, everyone is a king. With a buffet, the American love for food to the point of bursting is revealed. As we try to market βall you can eatβ to sound like it’s for the upper class, we refer to it as βall you care to eat”. ππ
We could call this the Cheesecake Factory effect. Americans like consistency in their food because they don’t want to gamble with their money, especially when it comes to food. They want a place where their kids can find what they like, where it won’t burn a hole in their pockets, but still feel like a big deal.π―π
Buffets have had to adapt due to our long-standing challenges. One of the changes is that buffets that aren’t particularly good or cheap have not made a comeback. Some have closed down because it was challenging to get enough customers to turn a profit with their all-you-can-eat meals. This signifies the end of the cheap Las Vegas buffet, which started in the 1940s to ensure people wouldn’t leave the casino. Where there were 18 buffets before, only eight remain according to casino.org.π°π²
But as they reopen buffets, they’re doing so with flair. As if in competition, everyone is trying to outdo each other. From multimillion-dollar renovations to new hand sanitizer stations, everyone is stepping up. It seems like a relief for those concerned about food safety and health. π₯π§΄
Even people who weren’t fans of buffets are joining in. A woman who splits her time between New York City and Boca Raton, Fla., mentioned that buffets seem well-maintained, and food isn’t left out for too long. Buffets bring back fond memories for those who grew up during the era of Chinese buffets and national chains like Sizzler and Pizza Hut.ππ
In small southern towns, buffets serve as community gathering points. They continuously serve trays of fried chicken and squash casserole. One woman even declared that the coronavirus couldn’t kill the buffet, it only made it stronger. People appreciate them even more now. π·π
So as it stands now, buffets have made a comeback and we’re loving it. Let me tell you something, nobody can dictate what a person should eat. That’s how it is, folks, let’s continue to enjoy our buffets! ππ²π